VISIT KANAZAWA, JAPAN - Official Travel Guide

Different cuts of beef, pork, and chicken from various parts of Japan are served with homemade sauces, dressings, and other condiments made with Noto salt, local Ono soy sauce, miso, and so on. The vegetables served here are seasonal Kaga vegetables and organic vegetables from contracted farmers in Suzu, Noto. Eat delicious meat while it's delicious in a delicious way! ▼ The gems we'd love for you to try are: 3-Second Seared Fatty Meat ⇒ Soft, high-quality meat seared for 3 seconds on each side and served with a special egg yolk sauce! 3-Second Seared Round Steak ⇒ Round steak seared for 3 seconds on the front and back, served with special grated vegetables for a delicious, light taste! Hard-to-find meats like ichibo also taste amazing when eaten together with Banba's special mashed potatoes!