A restaurant in front of Tentokuji Temple Gate that specializes in soba.
Their Nihachi Soba noodles are made from buckwheat harvested in the Torigoe area and grounded in a stone mill in the restaurant!
They use natural water from the Kodatsuno Plateau (Hyakunensui).
Handmade local soba powder and Hyakunensui water are the essential elements in these special soba noodles.
- 4-2-3 Kodatsuno
- Business Hours
- Regular Holidays
- Starting from 14:30 on Wednesdays