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- Yugeya Bankyu
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- Enjoy Kanazawa Oden (Japanese hot pot), seafood rice bowls, and Ishikawa's local sake.
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- Akadama Honten
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- Their foundation is their secret broth that's been passed down for many years.
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- TILE
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- Kanazawa Mosaic Bowl
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- Izakaya Kappo Genzaemon Katamachi
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- Sake from all across Japan and local cuisine
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- Izakaya Kappo Genzaemon Kiguramachi
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- Sake from all across Japan and local cuisine
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- Omicho Kaisendon-ya Hirai at Ichiba-kan
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- Pursuing the taste, beauty, and skill to challenge the world with the ultimate flavors of Japanese cuisine!
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- Kappo Sushi Shigeno
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- The freshest Kanazawa produce in the Hokuriku region for sushi and Japanese cuisine
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- Kappo Takeshi
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- A popular restaurant among the locals that's also appeared on TV and in magazines!
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- Kushikatsu Ichi
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- Exciting and creative deep-fried skewers
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- Nouka-Banzai MANTEI
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- Restaurant specializing in Noto beef and Noto pork shabu shabu
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- Nouka-Banzai KYO
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- An Obanzai Japanese restaurant where guests can enjoy both the food culture and traditional crafts of Ishikawa Prefecture at the same time
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- Tsutsumitei
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- Have a cup of tea at a relaxing teahouse after strolling around Kenrokuen Garden.
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- Kenjotei
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- Discover beautiful scenery and fine food culture.
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- Restaurant KANAZAWA Suju
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- A modern Japanese restaurant where dishes that make the most of ingredients and delicious sake resonate with customers.
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- Momiji
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- Enjoy "Noto beef" and "Nodoguro" fish together!
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- Izakaya Hachimaru Kanazawa Ekimae
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- Enjoy the fresh Hokuriku ingredients that locals love.
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- Shunsai Washoku Koufuku
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- Using plenty of carefully selected, market-fresh fish.
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- Kanazawa Jinya
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- A Japanese restaurant that serves seasonal cuisine in Kanazawa
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- Sushi Enome
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- A supreme bowl of the best of the best from Omicho Market!
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- Gorohachi
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- A long-standing restaurant serving Kanazawa's local cuisine and Hokuriku's local sake
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- Daimyojaya
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- Japanese hospitality that expresses the spirit of Kanazawa.
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- Ohmicho seafood ICHINOKURA
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- Jimonotei
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- A great restaurant committed to using local ingredients based on the farm-to-table concept. Take your time to enjoy the flavor of fresh seafood!
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- Nouka-Banzai ICHIBAYA
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- Seafood rice bowls, sushi, and Kanazawa Oden (Japanese hot pot) made with fresh seafood from Omicho Market
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- Yamacho
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- Founded in 1962. The friendly atmosphere and seasonal cuisine make you feel relaxed.
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- Kanazawa Kagami
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- Try Kanazawa Oden (Japanese hot pot) with seasonal Kaiseki.
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- Gourmet Izakaya ENISHI
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- Japanese cuisine with carefully selected additive-free ingredients, seasonings, and beverages that are good for the body.
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- SAKE Shokudo by Noguchi Naohiko Sake Institute
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- Sake standing bar where you can casually experience Naohiko Noguchi's world view.
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- Kappo Kazutomo
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- Authentic Japanese cuisine in a relaxed and casual atmosphere.
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- Hamano
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- Serving seasonal ingredients from Kanazawa and Noto
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- Kagaya Kanazawa
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- Kagaya's genuine taste and hospitality.
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- ANA Crown Plaza Hotel Kanazawa UNKAI Japanese Restaurant
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- Enjoying a meal while looking out at the garden is an exceptional experience.
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- Ohmicho tototo
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- Kaisendon（Bowl of rice topped with Sashimi）restaurant where you can drink from noon.
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- Sengyobatake Tsuzumi
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- Relish in the bounty of Hokuriku with carefully selected local sake
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- Sushi Kappo Kobayashi
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- A restaurant proudly serving sushi and Japanese cuisine made with fresh ingredients from the mountains and sea.
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- Daian
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- Savor a wide range of fresh local ingredients.
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- Kanazawa Hakuchoro Hotel Kaga Cuisine "Mahoroba"
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- A great place to savor the seasonal taste of Kanazawa.
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- Ryotei Ootomoro Isseian
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- Luxurious boxed lunch and sweets served in a long-standing ryotei's tea room
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- Kikuyoshi Sakai
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- Offering the best cooking methods for Kaga vegetables, seafood, and mountain delicacies.
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- Iwashi-gumi
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- Enjoy all kinds of sardine dishes.
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