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Kanazawa Sekitei
Kanazawa Sekitei
A machiya-style restaurant where you can feel the atmosphere of Kanazawa
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Ishiya
Ishiya
A long-established kappo restaurant that has been loved by food connoisseurs. Guests are welcomed in a relaxing space and time-consuming cuisine.
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Omicho Kaisendon-ya Hirai at Ichiba-kan
Omicho Kaisendon-ya Hirai at Ichiba-kan
Pursuing the taste, beauty, and skill to challenge the world with the ultimate flavors of Japanese cuisine!
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ANA Crown Plaza Hotel Kanazawa UNKAI Japanese Restaurant
ANA Crown Plaza Hotel Kanazawa UNKAI Japanese Restaurant
Enjoying a meal while looking out at the garden is an exceptional experience.
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Ohmicho Shokudo
Ohmicho Shokudo
One of Omicho Market's hidden gems that's loved by the locals
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Shibazushi-no-sato
Shibazushi-no-sato
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Ootomorou Ryotei
Ootomorou Ryotei
Valuing the secrets of refined cuisine, conveying the traditions of Kaga cuisine to the present
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Nouka-Banzai MANTEI
Nouka-Banzai MANTEI
Restaurant specializing in Noto beef and Noto pork shabu shabu
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KKR Hotel Kanazawa
KKR Hotel Kanazawa
Major tourist attractions are within 1km of the hotel
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Kappo Takeshi
Kappo Takeshi
A popular restaurant among the locals that's also appeared on TV and in magazines!
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Kanazawa Hakuchoro Hotel Kaga Cuisine "Mahoroba"
Kanazawa Hakuchoro Hotel Kaga Cuisine
A great place to savor the seasonal taste of Kanazawa.
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Sushi Enome
Sushi Enome
A supreme bowl of the best of the best from Omicho Market!
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Nouka-Banzai KYO
Nouka-Banzai KYO
An Obanzai Japanese restaurant where guests can enjoy both the food culture and traditional crafts of Ishikawa Prefecture at the same time
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Shunsai Washoku Koufuku
Shunsai Washoku Koufuku
Using plenty of carefully selected, market-fresh fish.
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Izakaya Kappo Genzaemon Katamachi
Izakaya Kappo Genzaemon Katamachi
Sake from all across Japan and local cuisine
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AMIYA
AMIYA
Noto Peninsula's delicacy and Kanazawa oden in the alley of Higashi Chaya District
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Nouka-Banzai ICHIBAYA
Nouka-Banzai ICHIBAYA
Seafood rice bowls, sushi, and Kanazawa Oden (Japanese hot pot) made with fresh seafood from Omicho Market
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Kenjotei
Kenjotei
Discover beautiful scenery and fine food culture.
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Restaurant KANAZAWA Suju
Restaurant KANAZAWA Suju
A modern Japanese restaurant where dishes that make the most of ingredients and delicious sake resonate with customers.
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Kanazawa Kagami
Kanazawa Kagami
Try Kanazawa Oden (Japanese hot pot) with seasonal Kaiseki.
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Gyohan
Gyohan
The skills and spirit of Kaga cuisine that have been passed down.
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Daimyojaya
Daimyojaya
Japanese hospitality that expresses the spirit of Kanazawa.
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Kikuyoshi Sakai
Kikuyoshi Sakai
Offering the best cooking methods for Kaga vegetables, seafood, and mountain delicacies.
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Yugeya Bankyu
Yugeya Bankyu
Enjoy Kanazawa Oden (Japanese hot pot), seafood rice bowls, and Ishikawa's local sake.
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Momiji
Momiji
Enjoy "Noto beef" and "Nodoguro" fish together!
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Kanazawa Jinya
Kanazawa Jinya
A Japanese restaurant that serves seasonal cuisine in Kanazawa
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KKR Hotel Kanazawa Restaurant IBIS
KKR Hotel Kanazawa Restaurant IBIS
Enjoy authentic French cuisine in a casual setting.
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Daian
Daian
Savor a wide range of fresh local ingredients.
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Gosai Machiya Washoku
Gosai Machiya Washoku
Dining in a retro modern Machiya-style house.
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Genkan
Genkan
A popular Izakaya that serves fresh fish from the Hokuriku region, Kanazawa Oden (Japanese hot pot), and Noto beef
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SUSHI SUKIYAKI AKAME-CHAN
SUSHI SUKIYAKI AKAME-CHAN
The best memories of sightseeing in Kanazawa.An experience course to learn the skills of sushi chefs.
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Akadama Honten
Akadama Honten
Their foundation is their secret broth that's been passed down for many years.
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Hamano
Hamano
Serving seasonal ingredients from Kanazawa and Noto
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Kushikatsu Ichi
Kushikatsu Ichi
Exciting and creative deep-fried skewers
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Iwashi-gumi
Iwashi-gumi
Enjoy all kinds of sardine dishes.
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Nouka-Banzai ICHI
Nouka-Banzai ICHI
Enjoy a seafood rice bowl and local sake while you wait for your Shinkansen!
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Kappo Kazutomo
Kappo Kazutomo
Authentic Japanese cuisine in a relaxed and casual atmosphere.
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Sushi Kappo Kobayashi
Sushi Kappo Kobayashi
A restaurant proudly serving sushi and Japanese cuisine made with fresh ingredients from the mountains and sea.
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Shougyotei
Shougyotei
Enjoy the fresh seafood from the Sea of Japan along with a spectacular view from the hill
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Yamacho
Yamacho
Founded in 1962. The friendly atmosphere and seasonal cuisine make you feel relaxed.
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