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Sengyobatake Tsuzumi
Sengyobatake Tsuzumi
Relish in the bounty of Hokuriku with carefully selected local sake
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Kanazawa Tsudumi
Kanazawa Tsudumi
Fresh seafood, seasonal local produce, a variety of creative Japanese cuisine, and hospitality.
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Teriha
Teriha
A bar run by a former geisha and working Chaya (geisha house).
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Iwashi-gumi
Iwashi-gumi
Enjoy all kinds of sardine dishes.
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Sashimiya
Sashimiya
Loved by the locals for 25 years!
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Kikuyoshi Sakai
Kikuyoshi Sakai
Offering the best cooking methods for Kaga vegetables, seafood, and mountain delicacies.
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