Search Result
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- Kanazawa Hyakubangai
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- Sushi
- Japanese Cuisine
- Izakaya
- Local speciality
- Western Cuisine
- Ramen&Noodles
- Café
- Restaurant mall
- Directly connected to Kanazawa Station! A shopping location with famous local stores
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- Asadaya Ryokan
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- A gastronomically renowned ryokan that has mastered the elegance of Kanazawa
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- Shijimaya Honpo Main Store
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- Kanazawa's fermented food specialty store
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- Yamato Soy sauce & Miso Co.,Ltd.
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- You can see, feel, and enjoy fermented foods!
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- Kikantei
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- Japanese Cuisine
- Local speciality
- Café
- Enjoy Kanazawa's local cuisine at a reasonable price.
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- Morihachi
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- Japanese sweets store
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- Kincha-ryo
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- A place between the past and the present, with an atmosphere that will take your breath away
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- Yamanoo
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- Cross Gate Kanazawa
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- Sushi
- Japanese Cuisine
- Local speciality
- Western Cuisine
- Ramen&Noodles
- Café
- Restaurant mall
- A foodies' dream at the west exit of Kanazawa Station: eat to your heart's content at Cross Gate Kanazawa
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- Kinjohro
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- A long-established ryotei and inn representative of Kanazawa
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- barrier
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- KANAZAWA UMAMI STOCK
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- Kanazawa Chaya Ryokan
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- Savor Kanazawa
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- Kanazawa Sushi
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- A restaurant that keeps and passes down the traditional food culture of Kanazawa.
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- Kenrokutei
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- Japanese Restaurant in front of the oldest water fountain in Japan
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- CRAFEAT produced by Tayashikki
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- Japanese Cuisine
- Local speciality
- Traditional Craft Experience Restaurant
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- Omicho Kaisendon-ya Hirai Honten
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- Pursuing the taste, beauty, and skill to challenge the world with the ultimate flavors of Japanese cuisine!
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- CHO-HACHI (KATAMACHI-TEN branch)
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- A restaurant where you can enjoy sushi and Kanazawa's local dishes.
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- Oishii Ippuku Kaburaki
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- Japanese Cuisine
- Local speciality
- Café
- Enjoy the taste and hospitality of Kanazawa, served in Kutani ware.
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- Kanazawa Gyokusentei
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- An atmospheric space arranged from a samurai residence
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- Shiki-no Table
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- Experience the traditional food culture of Kanazawa.
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- Ootomorou Ryotei
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- Valuing the secrets of refined cuisine, conveying the traditions of Kaga cuisine to the present
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- Kanazawa Hakuchoro Hotel Sanraku
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- A classic-style hotel with the atmosphere of Taisho romance in the center of Kanazawa
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- Shougyotei
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- Enjoy the fresh seafood from the Sea of Japan along with a spectacular view from the hill
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- Nouka-Banzai TONARIYA
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- A restaurant in Omicho Market specializing in Kanazawa's famous Nodoguro seabass Kamameshi rice
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- CHO-HACHI (KANAZAWA EKIMAE-TEN branch)
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- A restaurant where you can enjoy sushi and Kanazawa's local dishes.
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- Tsubajin
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- The most historical and traditional Japanese restaurant in Kanazawa
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- THE HOTEL SANRAKU KANAZAWA
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- Japanese Cuisine
- Bar
- Café
- Guest rooms embodying Kanazawa's tradition and innovation
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- HACCHOYA Eki-no-kura
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- A Japanese Izakaya where you can enjoy Kanazawa's seasonal cuisine.
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- RYOTEI HONAMI
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- Long-established ryotei restaurant on the banks of the Saigawa River
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- Sashimiya
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- Loved by the locals for 25 years!
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- Kappo Sushi Shigeno
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- The freshest Kanazawa produce in the Hokuriku region for sushi and Japanese cuisine
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- Yugeya Bankyu
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- Japanese Cuisine
- Local speciality
- Enjoy Kanazawa Oden (Japanese hot pot), seafood rice bowls, and Ishikawa's local sake.
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- Genkan
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- Japanese Cuisine
- Izakaya
- Local speciality
- A popular Izakaya that serves fresh fish from the Hokuriku region, Kanazawa Oden (Japanese hot pot), and Noto beef
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- Unagi Yondaime Kikukawa Crossgate Kanazawa
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- "Ippon Unagi" served by an eel wholesaler that has been in business for 90 years
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- Nouka-Banzai MANTEI
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- Restaurant specializing in Noto beef and Noto pork shabu shabu
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- Omicho Kaisendon-ya Hirai at Ichiba-kan
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- Pursuing the taste, beauty, and skill to challenge the world with the ultimate flavors of Japanese cuisine!
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- Ohmicho Shokudo
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- One of Omicho Market's hidden gems that's loved by the locals
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- Kushikatsu Ichi
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- Exciting and creative deep-fried skewers
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- Akadama Honten
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- Japanese Cuisine
- Local speciality
- Their foundation is their secret broth that's been passed down for many years.
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- Kenjotei
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- Discover beautiful scenery and fine food culture.
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