VISIT KANAZAWA, JAPAN - Official Travel Guide

AMIYA offers a variety of set menus and rice bowls made with carefully selected Nodoguro(blackthroat seaperch), including Wajima (main city of Noto Peninsula ) puffer fish, which the owner, a native of Noto Peninsula, procures through a unique route, as well as special Kanazawa oden and local sake. AMIYA's Kanazawa oden is made with broth extracted from the  Nodoguro(blackthroat seaperch), and the restaurant is a great place to enjoy Kanazawa's gastronomic delights in a relaxed atmosphere. Please visit AMIYA, a Japanese restaurant that has won the hearts of tourists and locals alike!