Hyatt Centric Kanazawa “Kanazawa Local Produce Fair – Fermentation Gastronomy Dinner”｜Activities｜VISIT KANAZAWA, JAPAN - Official Travel Guide

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Hyatt Centric Kanazawa “Kanazawa Local Produce Fair – Fermentation Gastronomy Dinner”

Hyatt Centric Kanazawa “Kanazawa Local Produce Fair – Fermentation Gastronomy Dinner”

Favorite

Kobako Female Snow Crab and Beyond: A Winter Feast of Seasonal Flavor

Back by popular demand, this annual dinner course showcases the finest seasonal ingredients infused with the essence of Ishikawa's cherished fermentation culture. Savor the flavors of Kanazawa from late autumn to early winter through dishes inspired by the chef’s culinary artistry and the dedication of local producers.

Winter Events(December - February)

Night-Time Event

Information

Organizer: Hyatt Centric Kanazawa
See All Plans Run by this Travel Operator
Price: JPY 13,000 per person (tax inclusive and subject to a 15% service charge)
*A beverage pairing option is available for an additional charge.
Date: November 19 – December 23, 2026
Time: 17:30 - 20:00 (last order)
Location: Hyatt Centric Kanazawa 3F FIVE - Grill & Lounge
Cancellation: Please confirm when you make a reservation.
Website: https://www.tablecheck.com/en/five-hyatt-centric-kanazawa/reserve/experiences

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Organizer

Address: 1-5-2 Hirooka, Kanazawa, Ishikawa 920-0031
Phone: 076-256-1559
Email: five.kanazawa@hyatt.com　
Website: https://www.hyatt.com/hyatt-centric/kmqct-hyatt-centric-kanazawa/dining/five-grill-lounge

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Phone Operator Hours: 076-256-1559

Email to Book: Loads email booking form.

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