This restaurant's chefs use ingredients from the fish market selected specifically for rice bowls!!
The owner goes to fish auctions and buys specially selected Kanazawa and Noto fish. The food looks gorgeous and has delicate flavors that could only be crafted by a traditional Japanese chef. The restaurant is known for serving seafood rice bowls earlier in the morning than anywhere else.
- 31 Jikkenmachi
- Business Hours
- 7:00 - 15:00
- Regular Holidays