Fresh seafood, seasonal local produce, a variety of creative Japanese cuisine, and hospitality.
The izakaya serves creative cuisine with a focus on Japanese food. It serves fresh seafood every day. Popular menu items are dishes focusing on local ingredients, local sake, Kanazawayaki (Okonomiyaki made with Noto pork, Kaga lotus roots, Gorojima sweet potatoes, Kinjiso spinach, and Kagamaruimo Japanese yam), etc.
- Chuo Core Building 1F, 2-23-12 Katamachi
- Business Hours
- 18:00 - 24:00
- Regular Holidays
- Sundays and national holidays