In Lyon, France, the restaurant was awarded three stars in 1965 and has maintained a high reputation ever since, reigning supreme in the world of French cuisine. It is the only restaurant in the world, along with Daikanyama, that offers the specialties of Paul Bocuse, the chef of the 19th century. The building retains the atmosphere of the Taisho era, with a modern interior incorporating traditional Kanazawa gold leaf and snow hanging motifs. The Kanazawa Park side is a beautiful space overlooking Kanazawa Castle and the illuminated Imori moat. Please enjoy to your heart's content the splendid world of gastronomy inherited from the main restaurant. In addition, the Café & Brasserie on the first floor offers authentic French cuisine by Mr. Bocuse at an affordable price, and dessert sets are also available during café hours. Located near Kenrokuen Garden and Kanazawa Castle, facing a vast and beautiful garden, the restaurant is always crowded with locals and tourists alike.

At Jardin Paul Bocuse, you can savor the specialties that have been inherited from Paul Bocuse's main branch in Lyon. Enjoy Paul Bocuse's French cuisine made using the finest ingredients in the Hokuriku region.

★Vegan Menu★

They can also arrange a wide range of dietary preferences, such as egg, alcohol and other food allergies, gluten-free and vegan.

Our goal is to provide everyone with the opportunity to experience the excellence of French cuisine.