1. Menu & Ingredients

Winter–Spring Sample Menu

・Onigiri – Make your own rice balls!
・Tofu Hamburger – A light and fluffy tofu-based patty
・Dashimaki Tamago – Soft, flavorful Japanese rolled omelet
・Teriyaki Kuruma-fu – A Kanazawa specialty, wheat gluten with a meaty texture
・Carrot Shirishiri with Shio-Koji – Sweet & savory shredded carrots with koji seasoning
・Kaga Lotus Root Sunomono – Crisp, refreshing pickled lotus root, a Kanazawa specialty
・Kinji-Sou – A local vegetable rich in polyphenols, unique to Kanazawa

* The menu may change depending on seasonal ingredients.

What We Use

✔ Local Kanazawa rice
✔ Fresh vegetables & tofu
✔ Fermented seasonings (soy sauce, koji, etc.)

Our menu is inspired by Shojin Ryori, a traditional plant-based cuisine for Buddhist monks. It’s nutritious, balanced, and good for both body and mind.

2. What to Expect

✔ Small-group experience (2–5 people) – Relaxed, friendly atmosphere
✔ Learn to make a healthy Japanese home-style bento
✔ Held in a Traditional Japanese Style Guesthouse – Cozy & authentic setting
✔ All instructions in English
✔ Duration: Approx. 2 hours (including meal time)

You will learn simple, authentic Japanese recipes that you can easily recreate at home.

3. About Me

Hello!

I am Nina, manager of Guest House Pongyi, the first guesthouse in Kanazawa.

For over 15 years, we have welcomed travelers from all over the world.

As a certified Japanese Food Sommelier, I am passionate about sharing Kanazawa’s rich food culture with visitors. I would be delighted if you could experience the beauty of Japanese cuisine with me and learn how to make a bento that you can recreate at home, even after returning to your country.

Let’s cook together, enjoy healthy Japanese bento, and experience the heart of Kanazawa’s food culture!

I look forward to welcoming you!