Sengyobatake Tsuzumi
Relish in the bounty of Hokuriku with carefully selected local sake
A 3-minute walk from the station's East Exit, this restaurant is renowned for its market-fresh fish sent directly from Kanazawa Port and salt Oden (Japanese hot pot) made with Gensuke Daikon radish, produced in the prefecture. Located conveniently in front of the station, it's got a number of tourists and businesspeople as repeat customers, as well as locals.
Information
- Address
- 14-2 Showamachi
- Business Hours
- 17:30 - 23:30 (Last orders at 23:00)
- Regular Holidays
- Open year-round
- Capacity
- 25
- Phone
- 254-6819
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