A restaurant for dried Nodoguro seabass ramen, craft beer, and Japanese sake
The restaurant serves ramen with light broth made from dried Nodoguro seabass, craft beer including local beer, and more than 30 kinds of Japanese sake.
- 2-12-39 Korinbo
- Business Hours
- 11:30 - 14:00, 18:00 - 23:00 (Open without a break on Saturdays and Sundays. Closes at 21:00 on Sundays.)
- Regular Holidays
- Thursdays * Some irregular holidays for lunch