Appreciate Japanese Cuisine in Kanazawa

If you visit Japan, trying Japanese cuisine is a must, right? 

In Kanazawa, there's a wide variety of options — from Michelin-starred traditional Japanese restaurants to local izakayas frequented by residents. Enjoy Kanazawa delicacies, such as the fresh seafood from the Sea of Japan, Kanazawa Oden, or even Jibu-ni, at restaurants that best suits your travel style.

Appreciate Japanese Cuisine in Kanazawa

Asadaya Ryokan
Asadaya Ryokan
A gastronomically renowned ryokan that has mastered the elegance of Kanazawa
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Tsubajin
Tsubajin
The most historical and traditional Japanese restaurant in Kanazawa
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Kanazawa Gyokusentei
Kanazawa Gyokusentei
An atmospheric space arranged from a samurai residence
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Akadama Honten
Akadama Honten
Their foundation is their secret broth that's been passed down for many years.
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Nouka-Banzai ICHI
Nouka-Banzai ICHI
Enjoy a seafood rice bowl and local sake while you wait for your Shinkansen!
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Gyohan
Gyohan
The skills and spirit of Kaga cuisine that have been passed down.
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Sushi Enome
Sushi Enome
A supreme bowl of the best of the best from Omicho Market!
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Nouka-Banzai TONARIYA
Nouka-Banzai TONARIYA
A restaurant in Omicho Market specializing in Kanazawa's famous Nodoguro seabass Kamameshi rice
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Nouka-Banzai ICHIBAYA
Nouka-Banzai ICHIBAYA
Seafood rice bowls, sushi, and Kanazawa Oden (Japanese hot pot) made with fresh seafood from Omicho Market
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Nouka-Banzai KYO
Nouka-Banzai KYO
An Obanzai Japanese restaurant where guests can enjoy both the food culture and traditional crafts of Ishikawa Prefecture at the same time
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CRAFEAT produced by Tayashikki
CRAFEAT produced by Tayashikki
Traditional Craft Experience Restaurant
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Kenrokutei
Kenrokutei
Japanese Restaurant in front of the oldest water fountain in Japan
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Omicho Kaisendon-ya Hirai Honten
Omicho Kaisendon-ya Hirai Honten
Pursuing the taste, beauty, and skill to challenge the world with the ultimate flavors of Japanese cuisine!
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  • Asadaya Ryokan
  • Tsubajin
  • Kanazawa Gyokusentei
  • Akadama Honten
  • Nouka-Banzai ICHI
  • Gyohan
  • Sushi Enome
  • Nouka-Banzai TONARIYA
  • Nouka-Banzai ICHIBAYA
  • Nouka-Banzai KYO
  • CRAFEAT produced by Tayashikki
  • Kenrokutei
  • Omicho Kaisendon-ya Hirai Honten

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