The Fisherman’s Wharf in Kanazawa is where all the seafood caught in the waters of Ishikawa prefecture start their journey to the bellies of seafood lovers all around Japan. As soon as the catch of the day is unloaded, a hectic and exciting auction begins.
Before you can say “fish”, the seafood has found a new owner.
In this tour, you’ll experience the blazing heat of the auction and the bone freezing cold (-35°C!!!) of an enormous freezer, watch how the fishermen unload the haul of the day, and learn why Kanazawa’s seafood is ranked among the best and freshest in Japan from a local expert.
Once you’ve worked up an appetite, finish off the tour with a scrumptious dinner featuring the freshest fish you will ever eat!
Don’t miss out on this once-in-a-lifetime experience!