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Kanazawa Gourmet! Omicho Market Walking Tour – "Whole Snow Crab Eating Experience" & Kanazawa Ingredients Pressed Sushi (Oshi zushi)Making Experience

A Whole Snow Crab! Master the Art of Eating It and Savor the Flavors of Hokuriku!

If you want to fully enjoy Kanazawa’s food culture, Omicho Market is a must-visit!

Join a local guide on a market tour, discover the charm of Hokuriku’s fresh ingredients, and then experience eating a whole snow crab!


You'll receive a full lesson on how to eat snow crab—learn how to extract the meat and savor its flavors right in front of you.

Plus, enjoy a hands-on experience making pressed sushi (oshi zushi) using carefully selected Kanazawa ingredients. This unique take on pressed sushi is unlike any other!


For those who love sake, we recommend adding a Hokuriku local sake tasting experience as an optional extra.

Additionally, for a new way to enjoy snow crab, you can try the spicy Singapore Chili Crab as an add-on!


[Tour Schedule]


1:00 PM – Meet at Omicho Market

Explore Omicho Market!

Join a local guide to explore the market, discover fresh Hokuriku ingredients and local specialties, and deepen your knowledge of Kanazawa’s food culture.

1:30 PM – StudioCafe D's Kitchen

Whole Snow Crab Eating Experience

Enjoy an entire snow crab while learning the best way to eat it in a "How to Eat Kani" lesson!

Master the art of extracting the meat and savoring its fresh, rich flavors.

Pressed Sushi  (oshi zushi) Making with Kanazawa Ingredients

Experience making pressed sushi using locally sourced ingredients.

Feel like a sushi artisan as you craft and enjoy your own delicious creation!

3:00 PM – Tour Ends (at StudioCafe D's Kitchen)

After a fulfilling experience, you can head to your hotel or take a leisurely 10-minute walk to explore Kanazawa’s historic Samurai Street, Nagamachi District, and traditional Bukeyashiki (Samurai Residences).


[Additional Experiences (Optional)]

Hokuriku Local Sake Tasting (¥1,650)

Singapore Chili Crab Experience (Add-on Option)

Enhance your food adventure with these special experiences!


[Location]

Omicho Market & Experience Café "StudioCafe D's Kitchen"


This Plan is Part of the "Spring Experience Campaign"!

(Available from February 1 to March 31, 2025)


[Spring Experience Campaign Special Perks]

Capture the Memories! Photo Service

We’ll take pictures of your pressed sushi creation and the exciting moment when you eat a whole snow crab! A perfect Instagram-worthy souvenir to remember your delicious experience.

Kanazawa Souvenir: UIGI Towel

Receive a UIGI towel, a high-quality, soft, and comfortable towel that brings back memories of Kanazawa even after your trip. A perfect travel souvenir!


Information

Organizer
UIGI Corporation
See All Plans Run by this Travel Operator
Price
12,500 yen per person (including tax)
Inclusions
Local guide, experience of eating one snow crab per person, experience of making pressed sushi
(Spring Experience Campaign special benefits: photo service *photo data taken during the plan, UIGI towel)
Date
Available from February 1, 2025 (Saturday) to March 31, 2025 (Monday) on the following dates:
Notes
February 8 (Saturday), February 9 (Sunday), February 10 (Monday), February 11 (Tuesday, holiday), February 15 (Saturday), February 21 (Friday), February 22 (Saturday), March 1 (Saturday), March 8 (Saturday), March 15 (Saturday), March 20 (Thursday, holiday), March 21 (Friday), March 22 (Saturday), March 23 (Sunday), March 29 (Saturday)
Time
13:00 to 15:00
Duration
2 hours
Location
Omicho Market
&
Experience Café "StudioCafe D's Kitchen"
Departure Point
Meeting Point: Omicho Market, in front of Hokuriku Bank Plaza
Time: 1:00 PM
Ending Point
StudioCafe D's Kitchen
23-24 takaoka-machi kanazawa-shi 920-0864
By Car
6 minutes by car from Kanazawa Station
By Public Transportation
Access: Bus from Kanazawa Station (get off at Musashigatsuji / Omicho Market)
*It is also about a 15-minute walk (approximately 1 km) from Kanazawa Station.
Capacity
Maximum number of participants 10 persons
Minimum Participants
Starts with 2 persons
Reservation
Reservations required at least 3 days in advance
Reservation Period
February 1 to March 31, 2025
Cancellation
100% of the tour fee if cancelled one or two days prior to the tour date
Cancellation 3 days prior to the tour start date: 70% of the tour fee
Cancellation 7 days prior to the tour start date: 50% of the tour fee
Website
Omicho Market
Website
StudioCafe D's Kitchen

Organizer

Address
27-20 Horikawamachi,
Kanazawa-shi, Ishikawa-ken 920-0847
Japan
Business Day
No mid-year break
Business Hours
10:00~18:00
Phone
076-248-3847
Email
hellouigi@uigikanazawa.com
Website
https://www.uigikanazawa.com/

Map

Omicho Market

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Phone Operator Hours
10:00~17:00
076-248-3847
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