VISIT KANAZAWA, JAPAN - Official Travel Guide

【Project Summary】

Join "A_RESTAURANT's current chef" for an enjoyable hunting of seasonal "ingredients" 

at Kanazawa's kitchen, the Omicho Market.

The ingredients we hunt will be served as the special menu of the day for dinner.

 Enjoy and savor the flavors of the freshest seasonal ingredients!

The vessels on which the chef's creative dishes are served are provided by ”secca”, 

a Kanazawa craftsman group responsible for A_RESTAURANT's space design and tableware production.

You will also be able to experience a tour of the workshop where pottery is

 created by combining traditional techniques with cutting-edge technology.

This is a gourmet experience program where you can fully enjoy the new Kanazawa food culture

 "from the ingredients to the utensils.

【Morning program】　　　　

♦9：00　Omicho Market

♦9：10　Visit to fresh fish store　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　

♦9：40　Visit to fruit and vegetable store

♦10：00  Dismissal 　

【Afternoon program】

♦13：00　”secca” Mitting/Workshop tour　　　　　
♦14：00　Dismissal　

【A_RESTAURANTspecial dinner】　

♦18：30　Guide to waiting bar

♦18：50　Greetings from the head chef・Description of course meals

♦19：00　Dinner Time

♦21：30　The end of the meal 

【Point】　　　　　　　　

The chef will carefully explain how to select ingredients and how to cook them. 

You can choose the ingredients you want to eat for dinner

★You'll look forward to dinner by observing the process of making the pottery in a workshop

located in a building in the city.

★For dinner, you will enjoy today's only dinner in which ingredients, utensils, 

and foods are in harmony. Pairing is also part of the fun.

*Not included in price

Tour guide

×（You can arrange for an tour guide.）